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Short answer: For everyday rotis on induction, buy the Hawkins Futura Hard Anodised 26 cm (about ₹1,100). Its 4.88 mm base spreads heat evenly, so rotis don’t burn in the middle and stay raw at the edges. On a tight budget, the Prestige Hard Anodised 22.5 cm (about ₹709) has a 4 mm base and a 2-year warranty. If you want no coating at all, the Hawkins Futura cast iron (about ₹1,388) is pre-seasoned and lasts a lifetime. Prices checked on Amazon on 10 November 2026.
If your rotis come out with a burnt spot in the centre and pale edges on induction, the tawa is the problem, not your dough. An induction coil heats a ring the size of the coil. A thin tawa passes that ring straight through as a hot spot. A thick base spreads the heat sideways so the whole roti cooks evenly.
Two specs decide it: base thickness (4 mm or more is ideal) and a diameter that matches your coil. Most home induction coils suit 22–26 cm. Below are six tawas that get both right, and one thing to know about phulkas.
Which material suits you?
| Material | Heat spread | Upkeep | Best for |
|---|---|---|---|
| Hard anodised aluminium | Very even | Easy, no seasoning | Everyday rotis |
| Cast iron | Even, holds heat | Needs oiling and drying | Lifetime use, no coating |
| Tri-ply stainless steel | Good | Easy, metal-spoon safe | Durability |
| Non-stick granite | Good | Gentle cleaning only | Low-oil parathas, dosa |
About phulkas: induction can’t puff a roti over an open flame the way a gas stove does. Most people finish rotis on the tawa itself by pressing gently with a cloth. A cast-iron or thick hard-anodised tawa does this best because it holds the most heat.
Our picks at a glance
- Best overall: Hawkins Futura Hard Anodised 26 cm, 4.88 mm base
- Best budget pick: Prestige Hard Anodised 22.5 cm, 4 mm base
- Best cast iron: Hawkins Futura Cast Iron 22 cm
- Best stainless steel: Hawkins Tri-Ply 22 cm
- Best for small coils: Hawkins Futura 24 cm
- Best non-stick: Prestige Omega Deluxe Granite 25 cm
Side-by-side comparison
| Tawa | Material | Base | Size | Price |
|---|---|---|---|---|
| Hawkins Futura Hard Anodised | Hard anodised | 4.88 mm | 26 cm | ~₹1,100 |
| Prestige Hard Anodised | Hard anodised | 4 mm | 22.5 cm | ~₹709 |
| Hawkins Futura Cast Iron | Cast iron, pre-seasoned | 5 mm | 22 cm | ~₹1,388 |
| Hawkins Tri-Ply | SS 304 / aluminium / SS 430 | 3.5 mm | 22 cm | ~₹926 |
| Hawkins Futura 24 cm | Hard anodised | Check listing | 24 cm | ~₹1,012 |
| Prestige Omega Deluxe Granite | Non-stick | Check listing | 25 cm | ~₹809 |
The 6 best induction tawas for roti
1. Hawkins Futura Hard Anodised 26 cm – Best overall
Hawkins’ Futura range is the benchmark for hard-anodised cookware in India, and this tawa’s 4.88 mm base is the thickest hard-anodised one here. That’s what spreads the heat from the coil out to the edges.
At 26 cm it fits a standard roti with room to flip. Hard anodising doesn’t need seasoning. Just don’t scrub it with steel wool.
Key specs
- Hard anodised aluminium, 4.88 mm base
- 26 cm
- Induction and gas
What we like
- Thickest base, so the most even heat
- No seasoning needed
What could be better
- Larger than very small coils
Buy it if: you make rotis daily on induction.
2. Prestige Hard Anodised 22.5 cm – Best budget pick
A 4 mm hard-anodised base, ISI certification and a 2-year warranty for about ₹709. Prestige says it’s safe with metal spoons.
At 22.5 cm it’s a little small for large rotis, but it’s a good match for compact induction cooktops.
Key specs
- Hard anodised, 4 mm base
- 22.5 cm
- ISI mark, 2-year warranty
What we like
- Cheap
- Good base thickness
What could be better
- Smaller cooking area
Buy it if: you want a good roti tawa under ₹800.
3. Hawkins Futura Cast Iron 22 cm – Best cast iron
Pre-seasoned cast iron with a 5 mm base and no coating to wear off. It weighs 1.51 kg and holds heat brilliantly, which makes it the best tawa for finishing rotis with a cloth press on induction.
Dry it straight after washing and wipe it with a drop of oil, or it will rust.
Key specs
- Cast iron, pre-seasoned, 5 mm
- 22 cm, 1.51 kg
- No coating
What we like
- Lasts a lifetime
- Holds the most heat
What could be better
- Heavy
- Needs oiling after washing
Buy it if: you want a chemical-free tawa and don’t mind the upkeep.
4. Hawkins Tri-Ply 22 cm – Best stainless steel
Three layers: 304 stainless steel inside, an aluminium core for heat spread, and magnetic 430 steel underneath so it works on induction. The base is 3.5 mm.
It’s practically indestructible, and you can use metal spatulas freely. Rotis need a little more care than on hard anodised.
Key specs
- Tri-ply: SS 304 / aluminium / SS 430
- 3.5 mm, 22 cm
What we like
- Very durable
- Metal-spoon safe
What could be better
- Rotis can stick if the tawa isn’t hot enough
Buy it if: you want steel and long life.
5. Hawkins Futura 24 cm – Best for small coils
A slightly smaller Futura that works on gas and smooth-surface induction. It’s a good fit if your cooktop’s coil is small and a 26 cm tawa would have cold edges.
Key specs
- Hard anodised
- 24 cm
- Gas + induction
What we like
- Good size for small coils
What could be better
- Listing doesn’t state base thickness
Buy it if: you have a compact induction cooktop.
6. Prestige Omega Deluxe Granite 25 cm – Best non-stick
A non-stick granite tawa that’s also dishwasher safe. It’s the best here for low-oil parathas and dosas, and fine for rotis too.
Use only wooden or silicone spatulas, and never heat it empty on high, or the coating will wear quickly.
Key specs
- Granite non-stick
- 25 cm
- Dishwasher safe
What we like
- Low-oil cooking
- Easy cleaning
What could be better
- The coating wears with time
Buy it if: you want one tawa for rotis, parathas and dosas.
Tips for better rotis on induction
- Preheat the tawa for 1–2 minutes on medium before the first roti
- Use medium heat, not maximum. High power makes hot spots worse
- Press gently with a folded cloth as the roti puffs
- Match the tawa to the coil size, which is usually marked on the cooktop glass
Questions people ask us
Which tawa is best for roti on induction?
A thick-based hard-anodised tawa like the Hawkins Futura 26 cm, or a cast-iron one if you want no coating.
Why does my roti burn in the centre on induction?
The tawa base is too thin, so the coil’s heat ring passes straight through. Use a tawa with a base of 4 mm or more and medium heat.
Can I make phulka on induction?
Not over an open flame. You can puff rotis on a hot tawa by pressing gently with a cloth.
Is cast iron or hard anodised better for roti?
Both are excellent. Hard anodised needs no upkeep, while cast iron holds more heat and has no coating but needs oiling.
Bottom line
The Hawkins Futura Hard Anodised 26 cm makes the most even rotis on induction. Buy the Prestige 22.5 cm if you’re on a budget, or the Hawkins cast iron if you want no coating at all.
Also read: Which watt mixer grinder is best · Best mixer grinder for a small family.